Thank you all so much for your support on my last post. It really has helped me through some crazy times last week.
My camera batteries died recently – so no photos for now :(. Not that I have much to show anyways. I’ve been going between my classes and my books for the past week, so it’s really not all that exiting 😛
Things are kind of coo-coo crazy before all the exams, so I might not get back to regular posting till Febuary – sorry about that.
In the meantime I have a quiestion…
I’ve finished my last bit of nut butter next week :(. And I’m thinking I need to replenish my stock so I have some quick “on the go” fuel for days I don’t have time to cook a decent meal (more often then I’d care to admit). Peanut butter is the only option at the moment, and althought it’s not my favorite, it’ll be a good thing to have on hand.
So the quiestion is : salted or unsalted? I’m really not a expert :P, so I would love to hear which one you guys think is best
Oh yes, and any easy, make ahead go to meal ideas that don’t spoil easily would be greatly appreciated as well 🙂
Enjoy the weekend everyone!