Recipies

I enjoy cooking, experimenting and trying out new things in the kitchen.  It was definitely a turning point in what helped me stop calorie counting and enjoying the process of eating and creating food. I am not by any means a gormet chef, and the ingredients I have available (and that are affordable ) are pretty simple. So if you’re looking for something quick, tasty and easy without a lot of fancy ingredients – you’ve come to the right place. Enjoy!

Breakfast staples:

• creamy coconut overnight oats (ultra thick)
• chocolate “cake” oats
• vegan carrot cake overnight oats

Lunches:

• Indulgent brocolli soup
• Ultra simple curried lentil soup
• Curried split pea cauliflower soup

Dinners:

Other:

• Creamy sunflower seed spread

• Raw almond banana butter